Graduate Program in Nutrition


The Graduate Program in Nutrition, from the College of Nutrition, through master's degree, was recommended by Coordination of Superior Level Staff Improvement (CAPES) in  2004, and aims to develop human resources for Higher Education and Scientific Research in Nutrition, especially about regional themes. The program had its first selection process in 2005. Since then, it has been held annually.

Application information

No selection process found


No report found.